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1

Functional Properties of Flax Seed Mucilage

G. MAZZA, C. G. BILIADERIS

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 513 KB

english, 1989

2

Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations

A. Lazaridou, D. Duta, M. Papageorgiou, N. Belc, C.G. Biliaderis

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 604 KB

english, 2007

3

STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

C. G. BILIADERIS, T. J. MAURICE, J. R. VOSE

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 751 KB

english, 1980

4

Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends

Ioannis Arvanitoyannis, Costas G. Biliaderis

Journal:

Year:

1998

Language:

english

File:

PDF, 1.12 MB

english, 1998

5

Cereal arabinoxylans: advances in structure and physicochemical properties

Marta S. Izydorczyk, Costas G. Biliaderis

Journal:

Carbohydrate Polymers

Year:

1995

Language:

english

File:

PDF, 1.96 MB

english, 1995

6

Comparison of the composition and properties of canola and sunflower oil sediments with canola seed hull lipids

H. Liu, R. Przybylski, K. Dawson, N. A. M. Eskin, C. G. Biliaderis

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 626 KB

english, 1996

7

Composition and Physicochemical Properties of Linseed (Linum usitatissimum L.) Mucilage

Fedeniuk, Ricky W., Biliaderis, Costas G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 919 KB

english, 1994

8

Physicochemical properties and application of pullulan edible films and coatings in fruit preservation

Tony Diab, Costas G Biliaderis, Dimitrios Gerasopoulos, Evangelos Sfakiotakis

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 293 KB

english, 2001

9

Impact of commercial soft wheat flour streams on dough rheology and quality attributes of cookies

P. Fustier, F. Castaigne, S.L. Turgeon, C.G. Biliaderis

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 586 KB

english, 2009

10

Amylolytic enzymes and products derived from starch: A review

Guzmán‐Maldonado, Horacio, Paredes‐López, Octavio, Biliaderis, Costas G.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1995

Language:

english

File:

PDF, 2.34 MB

english, 1995

11

Solvent effects on phase transition behavior of canola oil sediment

Hua Liu, Costas G. Biliaderis, Roman Przybylski, N. A. Michael Eskin

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 648 KB

english, 1995

12

Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction

Maria N. Irakli, Victoria F. Samanidou, Costas G. Biliaderis, Ioannis N. Papadoyannis

Journal:

Year:

2012

Language:

english

File:

PDF, 504 KB

english, 2012

13

Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

A. Lazaridou, C.G. Biliaderis

Journal:

Journal of Cereal Science

Year:

2007

Language:

english

File:

PDF, 403 KB

english, 2007

14

Effects of a commercial oat-β-glucan concentrate on the chemical, physico-chemical and sensory attributes of a low-fat white-brined cheese product

Pantelis Volikakis, Costas G. Biliaderis, Costas Vamvakas, Gregory K. Zerfiridis

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 245 KB

english, 2004

15

Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

Biliaderis, Costas G., Page, Cheryl M., Maurice, Terry J., Juliano, Bienvenido O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 1.14 MB

english, 1986

16

Composition and Properties of Linseed Gum

Fedeniuk, R.W., Biliaderis, C.G., Mazza, G.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 238 KB

english, 1991

17

Encapsulation of Bioactive Compounds Through Electrospinning/Electrospraying and Spray Drying: A Comparative Assessment of Food Related Applications

Drosou, Christina G., Krokida, Magdalini K., Biliaderis, Costas G.

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 1.32 MB

english, 2016

18

Isolation, structural features and rheological properties of water-extractable β-glucans from different Greek barley cultivars

Maria Irakli, Costas G Biliaderis, Marta S Izydorczyk, Ioannis N Papadoyannis

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 184 KB

english, 2004

19

Degradation kinetics of beetroot pigment encapsulated in polymeric matrices

George S Serris, Costas G Biliaderis

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 174 KB

english, 2001

20

NMR characterization of a water-soluble 1,4-linked β-d-glucan having ether groups from yellow mustard (Sinapis alba L.) mucilage

W. Cui, N.A.M. Eskin, C.G. Biliaderis

Journal:

Carbohydrate Polymers

Year:

1995

Language:

english

File:

PDF, 430 KB

english, 1995

21

Differential scanning calorimetry in food research—A review

Costas G. Biliaderis

Journal:

Year:

1983

Language:

english

File:

PDF, 1.31 MB

english, 1983

22

Thermal and mechanical properties of concentrated rice starch gels of varying composition

Costas G. Biliaderis, Bienvenido O. Juliano

Journal:

Year:

1993

Language:

english

File:

PDF, 785 KB

english, 1993

23

Physical properties of starch nanocrystal-reinforced pullulan films

Eleana Kristo, Costas G. Biliaderis

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 478 KB

english, 2007

24

Effects of two barley β-glucan isolates on wheat flour dough and bread properties

A. Skendi, C.G. Biliaderis, M. Papageorgiou, M.S. Izydorczyk

Journal:

Year:

2010

Language:

english

File:

PDF, 259 KB

english, 2010

25

Effect of barley β-glucan molecular size and level on wheat dough rheological properties

A. Skendi, M. Papageorgiou, C.G. Biliaderis

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 324 KB

english, 2009

26

Molecular weight effects on solution rheology of pullulan and mechanical properties of its films

Athina Lazaridou, Costas G Biliaderis, Vassilis Kontogiorgos

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 379 KB

english, 2003

27

Biodegradable films made from low-density polyethylene (LDPE), rice starch and potato starch for food packaging applications: Part 1

Ioannis Arvanitoyannis, Costas G. Biliaderis, Hiromasa Ogawa, Norioki Kawasaki

Journal:

Carbohydrate Polymers

Year:

1998

Language:

english

File:

PDF, 2.86 MB

english, 1998

28

Composition and Physico-chemical Properties of Starch from Cow Cockle (Saponaria vaccaria L.) Seeds

Dr. C. G. Biliaderis, G. Mazza, Dr. R. Przybylski

Journal:

Starch - Stärke

Year:

1993

Language:

english

File:

PDF, 763 KB

english, 1993

29

Biodegradable Films Made from Low Density Polyethylene (LDPE), Ethylene Acrylic Acid (EAA), PolyCaprolactone (PCL) and Wheat Starch for Food Packaging Applications: Part 3

Dr. Ioannis Arvanitoyannis, Eleni Psomiadou, Professor Dr. Costas G. Biliaderis, Hiromasa Ogawa, Norioki Kawasaki, Atsuyoshi Nakayama

Journal:

Starch - Stärke

Year:

1997

Language:

english

File:

PDF, 1.48 MB

english, 1997

30

Modelling of the acidification process and rheological properties of milk fermented with a yogurt starter culture using response surface methodology

E. Kristo, C.G. Biliaderis, N. Tzanetakis

Journal:

Year:

2003

Language:

english

File:

PDF, 437 KB

english, 2003

31

Effects of crystallization conditions on sedimentation in canola oil

H. Liu, C. G. Biliaderis, R. Przybylski, N. A. M. Eskin

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 1.12 MB

english, 1994

32

Phase transitions of canola oil sediment

H. Liu, C. G. Biliaderis, R. Przybylski, N. A. M. Eskin

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 804 KB

english, 1993

33

Formation and partial characterization of canola oil sediment

R. Przybylski, C. G. Biliaderis, N. A. M. Eskin

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 500 KB

english, 1993

34

Flour constituent interactions and their influence on dough rheology and quality of semi-sweet biscuits: A mixture design approach with reconstituted blends of gluten, water-solubles and starch fractions

P. Fustier, F. Castaigne, S.L. Turgeon, C.G. Biliaderis

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 339 KB

english, 2008

35

Preparation and characterization of composite sodium caseinate edible films incorporating naturally emulsified oil bodies

Anthia Matsakidou, Costas G. Biliaderis, Vassilios Kiosseoglou

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 503 KB

english, 2013

36

Properties of emulsions stabilised by sodium caseinate–chitosan complexes

Kyriaki G. Zinoviadou, Elke Scholten, Thomas Moschakis, Costas G. Biliaderis

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 572 KB

english, 2012

37

Rheological and sensory properties of yogurt from skim milk and ultrafiltered retentates

Biliaderis, C.G., Khan, M.M., Blank, G.

Journal:

International Dairy Journal

Year:

1992

Language:

english

File:

PDF, 642 KB

english, 1992

38

A Comparison of the Enzymatic Hydrolysis of Smooth Pea Starch to that of Corn and Wheat

C. G., Biliaderis, D. R., Grant

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1979

Language:

english

File:

PDF, 510 KB

english, 1979

39

Compositional and morphological characteristics of cow cockle (Saponaria vaccaria) seed, a potential alternative crop

Mazza, G., Biliaderis, C. G., Przybylski, R., Oomah, B. D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 1.66 MB

english, 1992

40

[Functional Foods and Nutraceuticals] Functional Food Carbohydrates Volume 20061020 || Cereal beta-Glucans

Biliaderis, Costas, Izydorczyk, Marta

Year:

2006

Language:

english

File:

PDF, 1.64 MB

english, 2006

41

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Hadnađev, Miroslav, Dapčević-Hadnađev, Tamara, Lazaridou, Athina, Moschakis, Thomas, Michaelidou, Alexandra - M., Popović, Senka, Biliaderis, Costas G.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 5.66 MB

english, 2017

42

Structural characteristics and rheological properties of locust bean galactomannans: a comparison of samples from different carob tree populations

Athina Lazaridou, Costas G Biliaderis, Marta S Izydorczyk

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

43

ChemInform Abstract: Structures and Phase Transitions of Starch Polymers

C. G. BILIADERIS

Journal:

Year:

1998

File:

PDF, 23 KB

1998

44

Combined chemical and enzymic treatments of corn husk lignocellulosics

Branka Barl, Costas G Biliaderis, E Donald Murray, Alexander W Macgregor

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 1.14 MB

english, 1991

45

Solute effects on the thermal stability of glycerol monostearate-amylose complex superstructures.

Costas G. Biliaderis, Himalee D. Seneviratne

Journal:

Carbohydrate Research

Year:

1990

Language:

english

File:

PDF, 1.08 MB

english, 1990

46

Effect of n-alkyl glucosides on waxy maize and wheat starch retrogradation

Costas G. Biliaderis, Dale J. Prokopowich, Mark R. Jacobson, James N. BeMiller

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 685 KB

english, 1996

47

Characteristics of starch in developing pea seeds

Costas G. Biliaderis

Journal:

Year:

1982

Language:

english

File:

PDF, 319 KB

english, 1982

48

Thermal behavior of amylose-lipid complexes

C.G. Biliaderis, C.M. Page, L. Slade, R.R. Sirett

Journal:

Carbohydrate Polymers

Year:

1985

Language:

english

File:

PDF, 957 KB

english, 1985

49

Electron spin resonance studies of starch-water-probe interactions

Costas G. Biliaderis, David J. Vaughan

Journal:

Carbohydrate Polymers

Year:

1987

Language:

english

File:

PDF, 1.03 MB

english, 1987

50

On the supermolecular structure and metastability of glycerol monostearate-amylose complex

C.G. Biliaderis, H.D. Seneviratne

Journal:

Carbohydrate Polymers

Year:

1990

Language:

english

File:

PDF, 1.09 MB

english, 1990